Apple Crisp

This Apple Crisp is one of my most favorite desserts – especially in the fall.  Served with a dollop of whipped cream, or even better – a scoop of vanilla ice cream, this makes a delicious dessert that everyone will love.  The recipe came from an old Pillsbury cookbook that my Dad gave me when I got married.  We have been enjoying it ever since.

8 – 10 medium apples, peeled and sliced

Peel and slice apples and place in a 9 x 13 pan.

(After slicing the apples with my apple slicer, I cut that piece into half or thirds.)

1 T. lemon juice

1 T. water

Sprinkle with lemon juice and water.

1  1/2 cups brown sugar

1 cup flour

1 cup rolled oats

2 tsp. cinnamon

1 cup butter or margarine

Combine brown sugar, flour, oats and  cinnamon.

Cut in margarine until crumbly.

Sprinkle over apples.

Bake 40 – 45 minutes or until apples are tender.

Allow to cool for at least 15 minutes as it will be VERY hot.  Serve with vanilla ice cream or whipping topping.  ENJOY!!!!

Recipe Source: revise from Pillsbury Cookbook

FULL RECIPE WITHOUT PICTURES —

This Apple Crisp is one of my most favorite desserts – especially in the fall.  Served with a dollop of whipped cream, or even better – a scoop of vanilla ice cream, this makes a delicious dessert that everyone will love.  The recipe came from an old Pillsbury cookbook that my Dad gave me when I got married.  We have been enjoying it ever since.

8 – 10 medium apples, peeled and sliced

1 T. lemon juice

1 T. water

1  1/2 cups brown sugar

1 cup flour

1 cup rolled oats

2 tsp. cinnamon

1 cup margarine

Preheat oven to 375 degrees.  Place apples in 9 x 13 pan.

Sprinkle with lemon juice and water.

Combine brown sugar, flour, oats and  cinnamon.

Cut in margarine until crumbly.  Sprinkle over apples.

Bake 40 – 45 minutes or until apples are tender.

Allow to cool for at least 15 minutes as it will be VERY hot.  Serve with vanilla ice cream or whipping topping.  ENJOY!!!!

Recipe Source: revise from Pillsbury Cookbook