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Ken’s Clam Dip

April 9, 2012

Our family and friends love this Clam Dip.  It is a standard staple at all our  family gatherings.

The ingredients listed makes a large bowl – approximately 6 cups.

16 oz. fat free sour cream

24 oz. light mayonnaise – not Miracle Whip.  We use Best Foods Light.

5 – 6 cans clams, (6.5 oz.) drained.  Reserve juice from one can.

1 1/2 T. clam juice

1 T. lemon juice

1/2 T. garlic granules

1 1/4 tsp. seasoned salt

1/4 tsp. pepper

1/4 tsp.  no salt seasoning

Mix all ingredients and chill over night.  Serve with crinkled potato chips.

Note:  An easy way to measure out 24 oz. of mayonnaise is to empty 16 oz. of sour cream into the bowl first and then fill that same sour cream container with mayonnaise 1  1/2 times.

Weight Watchers: 4 PointsPlus per 1/2 cup serving.

Recipe Source: Ken Allred

FULL RECIPE WITHOUT PICTURES

KEN’S CLAM DIP

16 oz. sour cream

24 oz. mayonnaise – not Miracle Whip.  We use Best Foods Light

5 – 6 cans clams, (6.5 oz.) drained.  Reserve juice from one can.

1 1/2 T. clam juice

1 T. lemon juice

1/2 T. garlic granules

1 1/4 tsp. seasoned salt

1/4 tsp. pepper

1/4 tsp.  no salt seasoning

Mix all ingredients and chill over night.  Serve with crinkled potato chips.

Note:  An easy way to measure out 24 oz. of mayonnaise is to empty 16 oz. of sour cream into the bowl first and then fill that same sour cream container with mayonnaise 1  1/2 times.

Weight Watchers: 4 PointsPlus per 1/2 cup serving.

Recipe Source: Ken Allred

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