Blondies
This is such a delicious change from your typical brownie. It is especially good for that person who does not like chocolate. These make me think of my father-in-law every time I make them because he loves them so much.
Preheat oven to 375 degrees. Grease a 9 x 13 pan.
2 cups brown sugar
1/2 cup margarine
1 tsp. vanilla
Cream brown sugar, margarine and vanilla.
4 eggs
Add eggs. Blend well.
1 tsp. salt
2 tsp. baking powder
Add salt and baking powder.
Add flour.
1 cup of nuts (optional)
Stir in nuts, if desired.
Pour into prepared pan.
Bake at 375 degrees for 25 minutes.
It is normal for the sides to rise more than the middle.
After blondies are completely cool, sprinkle with powdered sugar. ENJOY!!
FULL RECIPE WITHOUT PICTURES
BLONDIES
This is such a delicious change from your typical brownie. It is especially good for that person who does not like chocolate. These make me think of my father-in-law every time I make them because he loves them so much. I’ll have to take him some.
2 cups brown sugar
1/2 cup margarine
1 tsp. vanilla
4 eggs
1 tsp. salt
2 tsp. baking powder
1 1/2 cups flour
1 cup of nuts (optional)
powdered sugar
Preheat oven to 375 degrees. Grease a 9 x 13 pan.
Cream brown sugar, margarine and vanilla.
Add eggs. Blend well.
Add salt, baking powder and flour.
Stir in nuts, if desired.
Pour into prepared pan.
Bake at 375 degrees for 25 minutes. It is normal for the sides to rise more than the middle.
After blondies are completely cool, sprinkle with powdered sugar. ENJOY!!
Hi Cheryl,
This is my first time checking out your blog. Your recipes look so yummy. I love seeing your hands in the pictures. You should include your cute face too. What a cool hobby. I think I will try the PB kiss cookies, they look so cute. Maybe for Sunday sometime. I only eat dessert on Sunday. Enjoy your trip.
Roseanne
Hi Roseanne – I haven’t blogged for quite awhile so I just found your comment. Hope you are doing well, and losing lots of weight. Ken had a lot of complications with his surgery but is finally doing better, We will be back to WW soon. We look forward to seeing you.