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Blondies

March 31, 2012

This is such a delicious change from your typical brownie.  It is especially good for that person who does not like chocolate.  These make me think of my father-in-law every time I make them because he loves them so much.

Preheat oven to 375 degrees.  Grease a 9 x 13 pan.

2 cups brown sugar

1/2 cup margarine

1 tsp. vanilla

Cream brown sugar, margarine and vanilla.

4 eggs

Add eggs.  Blend well.

1 tsp. salt

2 tsp. baking powder

Add salt and baking powder.

1  1/2 cups flour 

Add flour.

1 cup of nuts (optional)

Stir in nuts, if desired.

Pour into prepared pan.

Bake at 375 degrees for 25 minutes.

It is normal for the sides to rise more than the middle.

After blondies are completely cool, sprinkle with powdered sugar.  ENJOY!!

Weight Watchers:  If blondies are cut into 18 squares and do not have nuts, each blondie square is 4.5 PointsPlus.

FULL RECIPE WITHOUT PICTURES

BLONDIES

This is such a delicious change from your typical brownie.  It is especially good for that person who does not like chocolate.  These make me think of my father-in-law every time I make them because he loves them so much.  I’ll have to take him some.

2 cups brown sugar

1/2 cup margarine

1 tsp. vanilla

4 eggs

1 tsp. salt

2 tsp. baking powder

1  1/2 cups flour

1 cup of nuts (optional)

powdered sugar

Preheat oven to 375 degrees.  Grease a 9 x 13 pan.

Cream brown sugar, margarine and vanilla.

Add eggs.  Blend well.

Add salt, baking powder and flour.

Stir in nuts, if desired.

Pour into prepared pan.

Bake at 375 degrees for 25 minutes.  It is normal for the sides to rise more than the middle.

After blondies are completely cool, sprinkle with powdered sugar.  ENJOY!!

Weight Watchers:  If blondies are cut into 18 squares, each blondie square is 4.5 PointsPlus.

2 Comments leave one →
  1. Roseanne Johnson permalink
    May 25, 2012 9:26 am

    Hi Cheryl,
    This is my first time checking out your blog. Your recipes look so yummy. I love seeing your hands in the pictures. You should include your cute face too. What a cool hobby. I think I will try the PB kiss cookies, they look so cute. Maybe for Sunday sometime. I only eat dessert on Sunday. Enjoy your trip.
    Roseanne

    • August 9, 2012 3:41 pm

      Hi Roseanne – I haven’t blogged for quite awhile so I just found your comment. Hope you are doing well, and losing lots of weight. Ken had a lot of complications with his surgery but is finally doing better, We will be back to WW soon. We look forward to seeing you.

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