Pumpkin Chocolate Chip Cookies
Yep – that’s it! Just 3 ingredients!
(Picture shows a 29 oz. can of pumpkin because that is all the store had at the time. I was making these and Chocolate Chocolate Chip cookies at the same time so I just split the can between the two recipes – 14 5/8 oz. per recipe).
Preheat oven to 350 degrees.
1 (15 oz.) can pumpkin
1 spice cake mix
Combine pumpkin and cake mix.
Mix well.
3/4 cup mini chocolate chips (4 3/4 oz.)
Add chocolate chips. Mix well.
Drop by teaspoons onto cookie sheet.
Bake at 350 degrees for 18 minutes.
Note: You can substitute the spice cake mix for other flavors such as carrot or chocolate. See Chocolate Chocolate Chip recipe in this blog. Oh yum! Also, you can use butterscotch chips.
Total calories is 2,387. Divide by how many cookies you make. I usually make 36 small cookies.
Freeze: These cookies freeze well in a zip lock freezer bag. This way you can take out the amount that you want – pop them in the microwave or put into a snack bag to eat later in the day. Great for portion control.
Food Storage: This is a great food storage recipe because all ingredients can be stored in your pantry.
FULL RECIPE WITHOUT PICTURES:
PUMPKIN CHOCOLATE CHIP COOKIES
1 (15 oz.) can pumpkin
1 spice cake mix
3/4 cup mini chocolate chips (4 3/4 oz.)
Preheat oven to 350 degrees.
Mix pumpkin with dry cake mix.
Add chocolate chips.
Drop by teaspoons onto sheet. Make 35 cookies.
Bake at 350 degrees for 18 minutes.
Note: You can substitute the spice cake mix for other flavors such as carrot or chocolate. See Chocolate Chocolate Chip recipe in this blog. Oh yum!
Total calories is 2,387. Divide by how many cookies you make. I usually make 36 small cookies.
Freeze: These cookies free well in a zip lock freezer bag. This way you can take out the amount that you want – pop them in the microwave or put into a snack bag to eat later in the day. Great for portion control.
Food Storage: This is a great food storage recipe because all ingredients can be stored in your pantry.
No Meals on Wheels 