Sugar-Glazed Almonds
March 4, 2012
Sugar-glazed almonds taste SO good sprinkled in a salad and they are so easy to make.
The ratio of nuts to sugar is 2 to 1. This picture is 1 cup of slivered almonds with 1/2 cup sugar. Add nuts and sugar to a frying pan. On medium heat, continue to stir nuts as the sugar starts to melt. DO NOT turn your back on these!!! They burn so easy.
Continue to stir sugar and nuts together as the sugar melts. In the picture below, you can see how the sugar is starting to clump a bit. Continue stirring until the sugar is melted. Pour almonds onto a cookie sheet to cool.
We added these to a Nuts and Berries Salad. It was delicious!
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