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Travelin’ Taco

August 25, 2011

2 pounds very lean hamburger

1 onion, chopped

garlic granules

seasoned salt

Brown hamburger and onion, breaking hamburger up into small pieces.  Drain any grease.  Season to taste.

1 – 15 oz. can chili with beans

1 – 10 oz. can enchilada sauce

1 – 8 oz. can tomato sauce

taco seasoning

little bit a chili powder

few drops of your favorite hot sauce, optional

Add to hamburger mixture.  Simmer on low until desired thickness.

Frito corn chips

cheese, grated – Weight Watcher cheese

lettuce, shredded

sour cream, fat free

tomatoes, chopped

Crunch Fritos on plate.  Top with meat mixture, cheese, lettuce, sour cream, tomatoes.

Makes approximately 6 cups of meat mixture.

Freeze Ahead:  Meat mixture can be frozen.  Divide mixture into individual portions or famly portions in freezer bags.

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