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Peanut Butter Cookies

February 23, 2011

                                                        1 x                                        2 x

peanut butter                           3/4 cup                               1 1/2 cups

Butter-flavored Crisco          1/2 cup                               1 cup

brown sugar                              1 1/4 cups                          2 1/2 cups

milk                                               3 T.                                       6 T.

vanilla                                          1 T.                                        2 T.

eggs                                               1 egg                                     2 eggs

flour                                              1 3/4 cups                         3 1/2 cups

salt                                                 3/4 tsp.                              1 1/2 tsp.

baking soda                                3/4 tsp.                              1 1/2 tsp.

Heat oven to 375 degrees.

Combine peanut butter, crisco, brown sugar, milk, vanilla, and eggs. 

Add flour, salt and baking soda.

Bake at 375 degrees for 7 – 8 minutes – or until set or just beginning to brown.  Do not overbake.

Remove cookie sheet from oven and let cookies sit on cookie sheet for a few minutes, then remove to a rack or paper towel to completely cool.

Freeze Ahead:  Dough can be formed into fat logs and frozen.  When baking, just cut into desired width and bake.  If dough is still partially frozen, baking time will increase.

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