Skip to content

Peanut Butter Cookies

February 23, 2011

                                                        1 x                                        2 x

peanut butter                           3/4 cup                               1 1/2 cups

Butter-flavored Crisco          1/2 cup                               1 cup

brown sugar                              1 1/4 cups                          2 1/2 cups

milk                                               3 T.                                       6 T.

vanilla                                          1 T.                                        2 T.

eggs                                               1 egg                                     2 eggs

flour                                              1 3/4 cups                         3 1/2 cups

salt                                                 3/4 tsp.                              1 1/2 tsp.

baking soda                                3/4 tsp.                              1 1/2 tsp.

Heat oven to 375 degrees.

Combine peanut butter, crisco, brown sugar, milk, vanilla, and eggs. 

Add flour, salt and baking soda.

Bake at 375 degrees for 7 – 8 minutes – or until set or just beginning to brown.  Do not overbake.

Remove cookie sheet from oven and let cookies sit on cookie sheet for a few minutes, then remove to a rack or paper towel to completely cool.

Freeze Ahead:  Dough can be formed into fat logs and frozen.  When baking, just cut into desired width and bake.  If dough is still partially frozen, baking time will increase.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: