Cheesy Creamed Spinach

2 (10 oz.) packages frozen chopped spinach

1 (10 oz.) package dry onion soup mix

2 cups fat-free sour cream

1/2 cup shredded reduced-fat cheddar cheese

Preheat oven to 350 degrees.

Drain spinach. Combine spinach, soup mix and sour cream.

Spoon into a 1 1/2 quart casserole dish.

Top with cheese.

Bake 25 minutes at 350 degrees.

Recipe Source: Julie Cooks!