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Lime Chicken Tacos

February 20, 2011

1 ½ pounds boneless, skinless chicken breasts

3 T. lime juice

1 T. chili powder

1 cup corn (I prefer white shoepeg corn)

1 cup chunky salsa

12 flour tortillas

sour cream, shredded cheese, shredded lettuce 

Place the chicken in a crock pot.  Combine lime juice and chili powder; pour over chicken.  Cover and cook on low for about 5 hours or until chicken is tender.

Remove chicken; cool slightly.  Shred and return to the crock pot with the juices. 

Stir in corn and salsa. 

Cover and cook on low for 30 more minutes (or heat it up in the microwave).

 Serve in tortillas with sour cream, cheese and lettuce.

One Comment leave one →
  1. March 1, 2011 8:55 am

    You gave this recipe a while back. It is definitely a favorite. I have an old roommate that still talks about my chicken taco nights! Thanks for such a good one.

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