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Grandma Gerry’s Taco Filling

February 20, 2011

2 pounds 97% fat free ground turkey or ground beef

1 large onion,  chopped

3 – 15 oz. cans kidney beans with the juice

4-5   8 oz. cans tomatoe sauce (it needs to look red)

chili powder to taste

cumin (to taste)

salt and pepper (to taste)

Brown ground turkey with onions.  Drain any fat.

Smash about a 1/2 can of the kidney beans.  (This helps thicken it)

Add all ingredients and simmer until most or all of the liquid is gone.  It needs to be real thick.  This takes a couple of hours.

Freeze Ahead:  Divide into zip lock freezer bags.

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