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Wheat Bread

February 18, 2011

2 ¼ cups wheat flour

1 cup white bread flour

2 T. vital wheat gluten

1 T. dough enhancer

1 ½ t. salt

2 T. brown sugar

2 T. honey

2 T. oil

2 tsp. yeast

1 1/3 cups warm water

Mix in bread maker.  After the kneading stage, take out and form into a loaf, place in sprayed bread pan.  Cover and let rise until proper size. 

Bake 350 degrees for 28 minutes.

Note:  Can be mixed in a Mix Master.

Recipe Source: Julie Cooks

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