Chicken Ditalini Soup

4 cups chicken broth

1 chicken bouillon cube

1/2 cup ditalini pasta (or any other small pasta)

1 1/2 tsp. olive oil

1/2 cup diced onion

1 T. minced garlic

3 T. tomato paste or 5 T. tomato sauce

16 oz. cooked boneless skinless chicken (thighs or breasts)

3/4 tsp. salt

1 T. ranch dry dressing mix

1 tsp. garlic powder

1 tsp. italian seasoning

4 oz. cream cheese

4 T. sun-dried tomato bruschetta or pesto

1 cup chopped spinach

Bring chicken broth and bouillon cube to a boil – add pasta and boil approximately 11 mins or until soft.

While pasta is cooking, sauté onion and garlic in olive oil.

Add all other ingredients.

Drain pasta – add to soup

Heat through.

Enjoy

Recipe source: Revised from 365 days of crock pot