BBQ Ranch Ribs

2 pounds boneless country ribs

1 packet Hidden Valley ranch mix (.25 oz.)

1 ½ cups catsup

½ T. mustard

4 T. Worcestershire sauce

1 T. honey

3 T. light brown sugar

½ tsp. black pepper

Pinch of salt

Whisk together all ingredients except ribs.  

Place ribs in the crock pot – pour sauce over.

Cook on low for 5 hours or high for 3 hours.

Recipe source: revised from Six Sisters