Mini Fruit Pies

1 puff pastry

Any flavor pie filling

Sparkling sugar

Preheat oven to 400 degrees.

Spray muffin tin GENEROUSLY with cooking spray.

Push pastry into each cup. (Original recipe said to use another muffin tin on top and push pastry into each hole but even though I sprayed the bottom of the muffin tin, it still stuck.)  

Fill each cup 2/3 with pie filling.

With a pizza cutter, cut between the rows.

Take the corners and pull them together and twist.

Brush with an egg wash.

Sprinkle sugar on top of each pie.

Bake for 25 minutes.