CAESAR PARMESAN CHICKEN

4 chicken breasts

1 ½ parmesan cheese, divided

1 cup Caesar salad dressing (less sodium is best)

½ cup sour cream

Heat oven to 375 degrees.

Line pan with foil.

Pound chicken to ¾ – 1” or use the thin sliced chicken breast.

Place chicken in pan and sprinkle with 1 cup parmesan cheese.

Mix Caesar dressing with sour cream – pour over chicken.

Sprinkle with remaining ½ cup parmesan cheese.

Bake 30 mins.

Then broil for 2-4 minutes until cheese is toasty – watch carefully.

Remove from oven and cover loosely with foil and let rest for 5-10 minutes