Cashew Chicken (Crock pot)

Cashew Chicken (Crock Pot)

¼ cup flour

¼ cup low-sodium soy sauce*

¼ cup coconut aminos*

¼ cup rice wine vinegar

¼ cup ketchup

3 T. brown sugar

1 garlic clove, minced or 1 tsp. garlic (in the jar)

½ tsp. ginger paste or ½ tsp. grated fresh ginger

1 ½ – 2 pounds chicken thighs, skinless, boneless cut into bite-size pieces

Snow peas

Carrot shavings

Mushrooms, cut in half

½ – ¾ cup of roasted cashews (not salted)

Mix all ingredients, except chicken and vegetables, in the crock pot until well combined.

Add chicken pieces. Stir until chicken is coated.

Cook on LOW for 2/12 hours.

Add vegetables and cashews – cook for another half hour.

Serve over rice.

  * You can use all coconut aminos or all low-sodium soy sauce

I use my smaller crock pot