TACO SALAD TORTILLA BOWLS

Burrito size tortillas work best

Brush one side of the tortilla very lightly with olive oil.

Place in a heated fry pan. Cook for a few minutes but don’t let it get crisp.

While that side is cooking, brush the other side with oil and cook that side for a few minutes.

Immediately form it into an oven-safe bowl. Set aside.

Continue frying the remaining tortillas (Just the ones that will fit in the bowls on a cookie sheet. Save the others until the first batch is done being baked)

Bake in the oven for about 15 minutes or until crispy and golden.