Parmesan Salmon

4 salmon fillets

4 T. butter or Brummel and Brown

1 T. lemon juice

4 garlic cloves

1/2 cup grated parmesan cheese

1/2 tsp. Italian seasoning

1/4 tsp. pepper

sprinkle of season salt

sprinkle of garlic granules

Preheat oven to 425 degrees.

Line pan with foil – enough to fold up the salmon inside.

Combine butter, lemon juice, garlic, parmesan cheese, italian seasoning and pepper.

Place salmon fillets in foil-lined pan. Sprinkle with season salt and garlic granules.

Spread mixture over the salmon.

Seal in the foil.

Bake for 25 minutes.

Open foil up and broil the top for a few minutes.