Balsamic Glazed Carrots

1 T. olive oil

Heat oil in a skillet over medium-high heat.

3 cups baby carrots

Saute carrots in oil for about 10 minutes, or under tender.

1 1/2 T. balsamic vinegar

1 T. brown sugar

Stir in balsamic vinegar and brown sugar, mix to coat.

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Serve immediately.

Recipe Source:  Key Ingredient (Found on Pinterest)

FULL RECIPE WITHOUT PICTURES —

BALSAMIC GLAZED CARROTS

3 cups baby carrots

1 T. olive oil

1 T. brown sugar

Heat oil in a skillet over medium-high heat.

Saute carrots in oil for about 10 minutes, or under tender.

Stir in balsamic vinegar and brown sugar, mix to coat.

Recipe Source:  Key Ingredient (Found on Pinterest)